Mook Thai Menu

We offer a variety of authentic Thai dishes that are freshly made-to-order. This means that vegan, vegetarian and gluten-free guests will find many dishes that can be customized to their food preferences. We can amp up the spicy volume on any dish or notch it down to nothing. The choice is yours!.

Appetizers

  • 1. Vegetarian Spring Rolls (4 pcs)

    $ 10.00
    Deep fried spring roll filled with cabbage, carrots and glass noodles, served with Tamarind sauce.


  • 2. Crispy Wonton (10 pcs)

    $ 8.00
    Deep fried wontons stuffed with marinated ground chicken and cilantro served with Tamarind sauce.


  • 3. Chicken Wings (6 pcs)

    $ 12.00
    Crispy fried chicken wings marinated in Thai spices served with homemade Tamarind sauce.


  • 4. Goong Hom Pa (8 pcs)

    $ 14.00
    Deep fried prawns wrapped in wonton sheets, served with homemade Tamarind sauce.


  • 5. Chicken Satay (4 pcs)

    $ 12.00
    Skewered & grilled chicken marinated in coconut milk, tumeric, garlic & Thai spices served with peanut sauce.


  • 6. Talay Tod Mun (4 pcs)

    $ 14.00
    Squids, prawns and fish grind together with Thai herbs and red curry paste served with sweet sauce.


  • 7. Hoy Op (10 pcs)

    $ 16.00
    Steamed mussels served with Thai style seafood sauce.


  • 8. Mook Thai Set

    $ 18.00
    3 pcs of Crispy Wanton, 2 pcs of Tod Mun, 2 pcs of Spring rolls, 2 pcs of Goong Hom Pa, and small glass noodles salad served with sweet sauce and Tamarind sauce.


Salads

  • 9. Som Tom (Papaya Salad)

    Spicy $ 14.00
    A very popular North Eastern Asian dish of shredded green papaya and carrots with lime dressing and crushed peanuts.


  • 10. Yum Talay

    Spicy $ 18.00
    A salad of mixed seafood with white onions, tomatoes, celery, carrots and green onions.


  • 11. Larb Moo

    Spicy $ 16.00
    A dish of ground pork with lime juice, red onions, green onions, cilantro, shredded Kaffir lime leaves and pounded roasted sticky rice.


  • 12. Nam Tok Moo

    Spicy $ 16.00
    A dish of grilled pork slices in lime juice with red onions, cilantro, green onions, shredded Kaffir lime leaves and pounded roasted sticky rice.


Soups

  • 13. Tom Yum Goong (Tiger Prawn)

    Spicy $ 17.00
    A sour light creamy soup with champignon mushrooms, cilantro, green onions, lemongrass, Kaffir lime leaves and galangal.


  • 14. Tom Yum Gai (Chicken or Tofu)

    Spicy $ 15.00
    A sour light creamy soup with champignon mushrooms, cilantro, green onions, lemongrass, Kaffir lime leaves and galangal.


  • 15. Tom Kha Goong (Tiger Prawn)

    Spicy $ 17.00
    A coconut soup with champignon mushrooms, cilantro, green onions, lemongrass, Kaffir lime leaves and galangal.


  • 16. Tom Kha Gai (Chicken or Tofu)

    Spicy $ 15.00
    A coconut soup with champignon mushrooms, cilantro, green onions, lemongrass, Kaffir lime leaves and galangal.


  • 17. Clear Soup

    $ 12.00
    Clear Soup with tofu, cilantro, green onion, garlic and cabbage.


Curries

  • 18. Green Curry (Tofu or Veggie)

    $ 15.00
    Green curry paste in coconut milk, Thai eggplants, pea aubergines, and Thai basil leaves.


  • 19. Green Curry (Chicken or Pork)

    Spicy $ 15.00
    Green curry paste in coconut milk, Thai eggplant, pea aubergine and Thai basil leaves.


  • 20. Red Curry (Tofu or Veggie)

    $ 15.00
    Red curry paste in coconut milk, bamboo shoots, Kaffir lime leaves and Thai basil leaves.


  • 21.Red Curry (Chicken or Pork)

    Spicy $ 15.00
    Red curry paste in coconut milk, bamboo shoots, Kaffir lime leaves and Thai basil leaves.


  • 22. Red Curry (Beef)

    Spicy $ 16.00
    Red curry paste in coconut milk, bamboo shoots,Kaffir lime leaves and Thai basil leaves.


  • 23. Pahnaeng Curry (Tofu or Veggie)

    $ 15.00
    Pahnaeng curry paste in coconut milk, and shredded Kaffir lime leaves.


  • 24. Pahnaeng Curry (Chicken or Pork)

    Spicy $ 16.00
    Pahnaeng curry paste in coconut milk and shredded Kaffir lime leaves.


  • 25. Pahnaeng Curry (Beef)

    Spicy $ 17.00
    Pahnaeng curry paste in coconut milk and shredded Kaffir lime leaves.


  • 26. Massamun Curry

    Spicy $ 16.00
    A tender beef curry of Thai spices (cinnamon, cardamom, star anise) in coconut milk, potatoes and yams, topped with peanut.


  • 27. Choo Chee Pla

    Spicy $ 17.00
    Streamed halibut served in rich red curry topped with Thai basil leaves and finely sliced red bell peppers and coconut milk.


  • 28. Gang Pa

    $ 16.00
    Red curry paste in a purple eggplant, bamboo shoots, green beans, red and green bell peppers, and Thai basil leaves.


  • 29. Talay Op Tour (Seafood)

    $ 18.00
    Prawns, mussels, and squid topped with peanuts and Thai basil leaves in Pahnaeng and red curry paste and coconut milk.


Main course

  • 30. Pad KaPao (Tofu)

    $ 14.00
    Stir-fried green beans, red and green bell peppers, garlic, and Thai holy basil leaves.


  • 31. Pad KaPao (Chicken or Pork)

    Spicy $ 16.00
    Stir-fried green beans, red and green bell peppers, garlic, and Thai holy basil leavrs.


  • 32. Pad Ped (Tofu)

    $ 14.00
    Stir-fried tofu, chicken, or pork with red curry paste, bamboo shoots, red and green bell peppers, Kaffir lime leaves, and Thai basil leaves.


  • 33. Pad Ped (Chicken or Pork)

    $ 16.00
    Stir-fried with red curry paste, bamboo shoots, red and green bell peppers, Kaffir lime leaves and Thai basil leaves.


  • 35. Chicken Cashew

    $ 16.00
    Stir-fried in chili jam with red and green bell peppers, white and red onions and cashew nuts.


  • 36. Pad Khing (Tofu)

    $ 14.00
    Stir-fried ginger with bean paste, champignon mushroom, white onions, and green onions.


  • 37. Pad Khing (Chicken or Pork)

    Spicy $ 15.00
    Stir fried ginger with bean paste, champignon mushrooms, white and green onions.


  • 38. Pad Khing (Beef)

    Spicy $ 16.00
    Stir fried ginger with bean paste, champignon mushrooms, white and green onions.


  • 39. Pad Pong Kari (Seafood)

    $ 18.00
    Stir-fried green onions, white onions, celery, ginger, egg, and carnation milk in yellow curry powder.


  • 41. Pad Cha (Seafood)

    $ 18.00
    Stir-fried red and green bell peppers, celery, white onions, green onions, Thai basil leaves and lesser galangal.


  • 43. Mu Yang

    $ 18.00
    Grilled pork marinated in garlic, cilantro roots, black pepper served with Thai style sauce.


  • 44. Mu Num Pung

    $ 18.00
    Grilled pork marinated in honey sauce and black pepper.


  • 45. Nuea Sa-Wan

    $ 16.00
    Grilled beef that’s marinated in coriander seed, black pepper, sugar and salt served with hot sauce.


  • 46. Pla Sarm Rot

    $ 25.00
    Deep fried sea bass topped with special Thai sauce of cilantro and pineapple.


  • 47. Fresh Lime Sea Bass

    Spicy $ 25.00
    Streamed sea bass topped with fresh sauce of lime, garlic, cilantro and fresh chili.


  • 48. Sea Bass Nung Khing

    $ 25.00
    Streamed sea bass with ginger, garlic, celery and brown mushrooms in soy sauce.


  • 49. Pad Prik Khing (Tofu)

    $ 15.00
    Stir-fried red chili paste with red bell peppers, Kaffir lime leaves, and green beans.


  • 50. Pad Prik Khing (Chicken or Pork)

    $ 16.00
    Stir-fried red curry paste with red bell peppers, Kaffir lime leaves and green beans.


  • 51. Pad Prik Thai Dum (Chicken or Pork)

    $ 16.00
    Stir-fried white onions, green onions, celery, red and green bell peppers, and black pepper.


  • 53. Sweet and Sour (Tofu)

    $ 15.00
    Stir-fried red and green bell peppers, red and white onions, and cucumber in tomato sauce.


  • 54. Sweet and Sour (Chicken or Pork)

    $ 16.00
    Stir-fried red and green bell peppers, red and white onions and cucumbers in a tomato sauce.


  • 55. Garlic Pork

    $ 16.00
    Stir-fried pork with garlic.


.

  • 56. Garlic Beef

    $ 17.00
    Stir-fried pork or beef with garlic.


  • 57. Oyster Beef

    $ 16.00
    Stir-fried beef, garlic and broccoli.


  • 58. Kah Nah Moo Grop

    $ 16.00
    Stir-fried crispy pork belly with garlic and Gai Lan.


  • 59. Pad Makeau Yao (Tofu)

    $ 14.00
    Stir-fried purple eggplant with red and green bell peppers, white onions, and Thai basil leaves.


  • 60. Pad Makeau Yao (Chicken or Pork)

    $ 15.00
    Stir-fried purple eggplant with red and green bell peppers, white onion, and Thai basil leaves.


  • 61. Pad Makeau Yao (Beef)

    $ 16.00
    Stir-fried beef purple eggplant with red and green peppers, white onion, and Thai basil leaves.


  • 62. Fried Rice (Veggie)

    $ 14.
    Stir-fried rice with carrots, egg, and white and green onions, topped with cilantro and green onions and served with cucumbers


  • 63. Fried Rice (Chicken or Pork)

    $ 15.00
    Stir-fried rice with carrots, egg and white and green onions, topped with cilantro and green onions and served with cucumber.


  • 64. Fried Rice (Beef)

    $ 16.00
    Stir-fried rice with carrots, egg and white and green onions, topped with cilantro and green onions and served with cucumber.


  • 65. Chilli Jam Fried Rice (Veggie)

    $ 14.00
    Stir-fried rice, carrots, egg, green onions with chili jam, topped with cilantro and green onion, and served with cucumber.


  • 66. Chili Jam Fried Rice (Chicken or Pork)

    $ 15.00
    Stir-fried rice, carrots, egg, green onion with chili jam, topped with cilantro and green onion, and served with cucumber.


  • 67. Chili Jam Fried Rice (Beef)

    $ 16.00
    Stir-fried rice, carrots, egg, green onion with chili jam, topped with cilantro and green onion, and served with cucumber.


  • 68. Pinapple Fried Rice (Prawns)

    $ 17.00
    Stir-fried rice, egg, cashew nuts, pineapple, tomatoes, white onion, and yellow curry powder.


  • 69. Pinapple Fried Rice ( Chicken or Pork)

    $ 16.00
    Stir-fried rice, egg, cashew nuts, pineapple, tomatoes, white onion, and yellow curry powder.


  • 72. Phad Thai Goong (Tiger Prawn)

    $ 17.00
    Stir-fried thin rice noodles in homemade Tamarind sauce with tofu, salted radish, egg, green onions, bean sprouts and ground peanuts.


  • 73. Phad Thai (Chicken)

    $ 15.00
    Stir-fried thin rice noodles in homemade Tamarind sauce with tofu, salted radish, egg, green onions, bean sprouts and ground peanuts.


  • 76. Pad See-iw (chicken or pork)

    $ 15.00
    Stir-fried thick rice noodles, Gai lan, carrots, and egg in dark soy sauce.


  • 78. Pad Ki Mao (Chicken or Pork)

    Spicy $ 15.00
    Stir-fried thin rice noodles with green beans, red and green bell peppers, white onion, and Thai basil leaves.


  • 79. Pad Ki Mao (Beef)

    $ 16.00
    Stir-fried thin rice noodles with green beans, red and green bell peppers, white onion, and Thai basil leaves.


  • 81. Lad Na (Chicken or Pork)

    $ 15.00
    A dish of thick rice noodles in a Thai style gravy with Gai lan, carrots.


  • 82. Lad Na (Beef)

    $ 16.00
    A dish of thick rice noodles in a Thai style gravy with Gai lan, carrots.


  • 83. Thai Noodle Soup (Chicken or Pork)

    $ 12.00
    Noodles soup with bean sprouts in stock, topped with cilantro, garlic and white pepper.


Rice

  • 84. Rice

    $ 4.00
    Thai Hom Mali rice.


  • 85. Coconut Rice

    $ 7.00
    Thai Hom Mali rice cooked in coconut milk.


  • 86. Sticky Rice

    $ 5.00
    Glutinous rice steamed and serve in a traditional bamboo basket.


Desserts

  • 1. Deep fried Banana with Ice Cream

    $ 9.00


  • 2. Saku tapioca

    $ 9.00


  • 3. Black Sticky Rice Pudding

    $ 9.00


  • 4. Thai custard with Sweet Sticky Rice

    $ 9.00


Alcoholic Drinks

  • 1. Singha Beer

    $ 5.00
    A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau.


  • 2. Chang Beer

    $ 5.00
    Thailand’s number one selling beer is Beer Chang, which you can spot by its distinctive green label adorned with two elephants. Fine quality malt, rice, and hop, with natural water, and selected yeast.


Non-alcoholic Drinks

  • 1. Thai Iced Tea

    $ 4.00


  • 2. Lemon Iced Tea

    $ 4.00


  • 3. Pop (Coke, Sprite, and Diet Coke)

    $ 1.50


  • 4. Coconut Juice

    $ 2.50